We are proudly Chef Owned! Chef Scott Buchanan creates with an intensity. His food is anything but boring. He enjoys creating an experience, & pulling people from comfort zones. Whether it's through Fun Street Food or Upscale Multi-Course Dinners. With over 20 yrs experience working with Michelin Star & classically trained Chefs, Scott's passion for food is immeasurable.
Yellow City Street Food officially began when Husband-Wife team, Scott & Rin Buchanan, began selling gourmet tacos to the bar crowds in early 2013. A month later, they opened a tiny drive-thru spot with their best friend, Elliott Crews (rest in power, dear friend). After 3 yrs, it was imperative for Yellow City to expand. So, in 2016, Yellow City Street Food relocated & became YCSF Craft, incorporating a craft beverage program.
YCSF has since been featured on the Travel Channel, Texas Bucket list, & more! (LINKS BELOW!)
We're not only a team, we're a family! Each individual is a strong link in our Yellow City chain.
Meet the crew-
Owner/Chef: Scott Buchanan
Owner/Vegan Director/GM/Marketing: Rin Buchanan
Kitchen Mgr: Ian Key
Badass Cooks: Shea Cordle, Brandon Gast, Bauer Frazer, Harley Gant, Brandon Wright
Badass Front of House: Devon Compton, Aneris McDaniel, Lex Buchanan
Every year, the Texas Restaurant Association hosts Restaurant Roundup in Amarillo, Tx. Each time, only a select 4 Chefs are picked to compete live for the title Top Chef Amarillo. The Chefs are given secret ingredients & a time limit in each round. We are so proud to say that our very own Chef Scott B took home this award for 2019!
2017- Food Paradise, Route 66 episode.
13 hour film day! So humbled to have been noticed & recognized by The Travel Channel!